{"id":6455,"date":"2019-02-08T17:58:14","date_gmt":"2019-02-08T12:28:14","guid":{"rendered":"https:\/\/uem.edu.in\/uem-kolkata\/?page_id=6455"},"modified":"2022-06-13T17:01:29","modified_gmt":"2022-06-13T11:31:29","slug":"news-and-achievements","status":"publish","type":"page","link":"https:\/\/staging.uem.edu.in\/uem-kolkata\/department-of-hotel-hospitality-management\/news-and-achievements\/","title":{"rendered":"News and Achievements"},"content":{"rendered":"

\nPrint Media coverage of BHM Department, UEM Kolkata
\n<\/h3>\n

\"9th <\/a> <\/div> <\/div>
\"AP <\/a> <\/div> <\/div>
\"IMG-20220610-WA0007\" <\/a> <\/div> <\/div>
\"Jugasankha <\/a> <\/div> <\/div> <\/div>
\"Jugasankha <\/a> <\/div> <\/div>
\"Jugasankha <\/a> <\/div> <\/div> <\/div> <\/div><\/p>\n

\nMoU signed between UEM Kolkata and Novotel Kolkata \u2013 Hotel and Residences on 14th February, 2022.
\n<\/h3>\n

\"2\" <\/a> <\/div> <\/div>
\"1\" <\/a> <\/div> <\/div> <\/div> <\/div><\/p>\n

\nMoU signed between UEM Kolkata and Lemon Tree Premium Kolkata on 13th April, 2022.
\n<\/h3>\n

\"1\" <\/a> <\/div> <\/div>
\"3 <\/a> <\/div> <\/div> <\/div> <\/div><\/p>\n
\n

\nDistinguished Guest Lecture Series
\n<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
SL NO <\/th>\nPersonality Name and Organization <\/th>\n Date <\/th>\n Topic <\/th>\n Attended By <\/th>\n<\/tr>\n
1 <\/td>\n Mr. SUVRAJIT BHATTACHARYYA
\nHYATT REGENCY KOLKATA
\nMANGER- LEARNING\n <\/td>\n		 02.08.2018 <\/td>\n MANAGEMENT SKILL <\/td>\n BHM & BBA LLB STUDENTs <\/td>\n<\/tr>\n
2 <\/td>\n Mr. SOHAN CHATTERJEE
\nALTAIR BOUTIQUE HOTEL
\nEXECUTIVE- SALES\n <\/td>\n		 03.08.2018 <\/td>\nGROOMING & POSITIVE ATTITUDE <\/td>\n BHM & BBA LLB STUDENTs <\/td>\n<\/tr>\n
3 <\/td>\n Mr. SUBHRA KANTI MOHANTI
\nALTAIR BOUTIQUE HOTEL
\nBANQUET MANAGER <\/p>\n<\/td>\n		 04.08.2018<\/td>\nCAREER PROSPECT OF A HOTELIER <\/td>\nBHM STUDENTs <\/td>\n<\/tr>\n
4 <\/td>\nMr. RUDRADIP SEN
\nTHE WESTIN KOLKATA
\nCDP<\/p>\n<\/td>\n		 06.08.2018 <\/td>\nCAREER AS A CHEF <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
5 <\/td>\n Mr. BRIJESH JOSHI
\nTHE WESTIN KOLKATA
\nASST FRONT OFFICE MANAGER\n <\/td>\n		 07.08.2018 <\/td>\n HOSPITALITY <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
6 <\/td>\n Mr. AMITAVA CHANDRA
\nYAUATCHA KOLKATA
\nASST GENERAL MANAGER <\/td>\n		 06.08.2018 <\/td>\n ORGANIZATIONAL BEHAVIOUR <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
7 <\/td>\n Mr. SANJAY ARATLA
\nTHE WESTIN KOLKATA
\nTRAINING MANAGER <\/p>\n<\/td>\n		 13.08.2018 <\/td>\nATTITUDE OF A HOTELIER <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
8 <\/td>\n CHEF INDRAJIT MUKHERJEE
\nTHE HHI KOLKATA
\nEXECUTIVE PASTRY CHEF<\/p>\n<\/td>\n		 02.08.2018 <\/td>\n CAREER OF A PASTRY CHEF <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
9 <\/td>\n Mr. SAIKAT PAUL
\nSWISSOTEL KOLKATA
\nTRAINING MANAGER <\/p>\n<\/td>\n		10.08.2018 <\/td>\n ROLE OF A HR IN A HOTEL <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
10 <\/td>\n Mr. SUMANTA MAITY
\nGOLDEN TULIP HOTEL
\nGENERAL MANAGER\n <\/td>\n		 08.08.2018 <\/td>\n BRIEF INTRODUCTION OF MAJOR DEPARTMENTS OF A HOTEL <\/td>\nBHM STUDENTs <\/td>\n<\/tr>\n
11 <\/td>\n MR. SUMANTA MAITY
\nGOLDEN TULIP KOLKATA\n <\/td>\n		 30-07-2019 <\/td>\nOUTLINE OF F & B OPERATIONS & IMPORTANCE OF COMMUNICATION AND BODY LANGUAGE IN HOSPITALITY INDUSTRY <\/td>\nBHM STUDENTs<\/td>\n<\/tr>\n
12 <\/td>\n MRS. DEBLINA GHOSH<\/td>\n 02-08-2019 <\/td>\n INTERACTIVE SESSION ON IMPORTANCE OF FOREIGN LANGUAGE IN HOSPITALITY INDUSTRY <\/p>\n<\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
13 <\/td>\nMR. DEVABRATA BHATTACHARYA
\nNOVOTEL KOLKATA\n <\/td>\n		 02-08-2019 <\/td>\n INTRODUCTION TO HOSPITALITY INDUSTRY & EXTEMPO <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
14 <\/td>\nMR. SUJAN CHAKRABORTY
\nNOVOTEL KOLKATA\n <\/td>\n		02-08-2019 <\/td>\n INTRODUCTION TO HOSPITALITY INDUSTRY & EXTEMPO <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
15 <\/td>\n MS. KUHELI PANDEY
\nFREELANCE FASHION DESIGNER (U.K) <\/td>\n		08-08-2019 <\/td>\nIMPORTANCE OF GROOMING & MAKEUP IN HOSPITALITY INDUSTRY <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
16 <\/td>\n MR. PARTHA DUTTA
\nROYAL PALACE OF DUBAI\n <\/td>\n		 20-08-2019 <\/td>\n WORLD OF BEVERAGE (INTERNATIONAL MARKET) <\/td>\nBHM STUDENTs <\/td>\n<\/tr>\n
17 <\/td>\n MR. SUMANTA MAITY
\nGOLDEN TULIP KOLKATA\n <\/td>\n		 30-07-2020 <\/td>\n IMPORTANCE OF COMMUNICATION AND BODY LANGUAGE IN HOSPITALITY INDUSTRY <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
18 <\/td>\nMr. SUBHRA KANTI MOHANTI
\nALTAIR BOUTIQUE HOTEL
\nBANQUET MANAGER <\/p>\n<\/td>\n		 02-08-2020 <\/td>\n EFFECTIVE FOREIGN LANGUAGE IN HOSPITALITY INDUSTRY <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
19<\/td>\nMR. DEVABRATA BHATTACHARYA
\nNOVOTEL KOLKATA\n <\/td>\n		 02-08-2020 <\/td>\n SUSTAINABLE TOURISM IN NEW NORMAL ERA <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
20 <\/td>\n MR. SUJAN CHAKRABORTY
\nNOVOTEL KOLKATA\n <\/td>\n		 02-08-2021 <\/td>\n COVID -19 EFFECTS ON HOSPITALITY INDUSTRY <\/td>\nBHM STUDENTs <\/td>\n<\/tr>\n
21 <\/td>\n MS. KUHELI PANDEY
\nFREELANCE FASHION DESIGNER (U.K)\n <\/td>\n		 08-08-2021 <\/td>\n GROOMING EFFECTS IN HOSPITALITY INDUSTRY <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n
22 <\/td>\n MR. PARTHA DUTTA
\nROYAL PALACE OF DUBAI\n <\/td>\n		 20-08-2021 <\/td>\n WORLD OF WINE <\/td>\n BHM STUDENTs <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Workshop Organized \/ Attended:<\/h2>\n

ATTENDED<\/strong><\/p>\n\n\n\n\n\n\n
\n

S.No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Organizing Institute<\/span><\/strong><\/p>\n<\/td>\n

\n

Name<\/span><\/strong><\/p>\n<\/td>\n

\n

Date<\/span><\/strong><\/p>\n<\/td>\n

\n

Attended By<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/span><\/p>\n<\/td>\n

\n

IEM<\/span><\/p>\n<\/td>\n

\n

IEM BOOK FAIRE<\/span><\/p>\n<\/td>\n

\n

\u00a025.09.2018<\/span><\/p>\n<\/td>\n

\n

UEM BHM <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2<\/span><\/p>\n<\/td>\n

\n

IEM<\/span><\/p>\n<\/td>\n

\n

IEM BOOK FAIRE<\/span><\/p>\n<\/td>\n

\n

26.09.2018<\/span><\/p>\n<\/td>\n

\n

UEM BHM<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3<\/span><\/p>\n<\/td>\n

\n

IEM\/UEM<\/span><\/p>\n<\/td>\n

\n

MINI MAKERS FAIRE<\/span><\/p>\n<\/td>\n

\n

18.10.2018<\/span><\/p>\n<\/td>\n

\n

UEM BHM<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ORGANIZED<\/strong><\/p>\n\n\n\n\n
\n

S.No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Organizing Institute<\/span><\/strong><\/p>\n<\/td>\n

\n

Name<\/span><\/strong><\/p>\n<\/td>\n

\n

Date<\/span><\/strong><\/p>\n<\/td>\n

\n

Attended By<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/span><\/p>\n<\/td>\n

\n

UEM BHM<\/span><\/p>\n<\/td>\n

\n

LA CANTINA(STUDENT\u2019S FOOD CANTEEN)- A entrepreneurship activity<\/span><\/p>\n<\/td>\n

\n

Every Wednesday of active semester<\/span><\/p>\n<\/td>\n

\n

UEM FACULTY MEMBER & STUDENTS<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Competition<\/h2>\n

UEM STAR CHEF COMPETITION<\/strong><\/p>\n

\"\"
\n<\/span><\/p>\n

Upcoming Events<\/h2>\n

\"Responsive<\/p>\n